NYC Restaurant Week returns on Monday, July 24th, and runs through Friday, August 18th. During this time, you can enjoy $29 three-course lunch menus and $42 three-course dinner menus at hundreds of venues across the city.
Click Here to find a list of participating restaurants and start making your reservations today!
Every year, twice a year, New Yorkers and those visiting Manhattan get the opportunity to dine in some of the "best of the best" restaurants for a three course prix-fixe lunch at these amazing prices.
The NY City Go web site includes notable chefs, new restaurant participants, and features menu previews.
And for those of you thinking of making the move to Manhattan, it's not only a great way to try out our incredible restaurants, but it will help you relax over a sumptuous meal after browsing apartments all day with your broker to decide where you want to live.
Who knows -- you may want to live next door to one of these sensational Manhattan restaurants!
NYC Restaurant Week Tips:
Research - Get recommendations from friends and search the Internet for ratings. Most of the participating restaurants are the best that New York has to offer.
Reservations should be made in advance. DO Reserve Early - Normally, getting a reservation at these restaurants is difficult. Plan ahead. Reservations early in the week are usually easier than Thursdays or Fridays. Call to see if there were any cancellations as well.
Dress Code - When dining in New York's best restaurants, dress your best.
Tip Higher - Tipping more than 20% will get you first-class service that New Yorkers expect from these top restaurants.
A few of my fave participating restaurants and dishes:
Tao Downtown, 92 Ninth Avenue, NYC
My Fave Dish: Tuna Parmesan Sashimi with Parmesan, tomato wasabi salsa and crispy sesame stick
Morimoto, 88 Tenth Avenue, NYC
My Fave Dish: Duck, Duck, Duck – House-made croissant, roast duck, foie gras butter, duck egg and red miso sauce
Stanton Social, 99 Stanton Street, NYC
My Fave Dish: Tuna Poke Wonton Tacos, cilantro, avocado, crushed wasabi peas
Rôtisserie Georgette 14 East 60th Street, NYC
My Fave Dish: Watermelon Salad and Roasted Half Chicken Provençal, Herbes de Provence,
Rosa Mexicano – Tribeca, 41 Murray Street, NYC
My Fave Dish: CARNITAS: Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas
Felidia’s 243 East 58th Street, NYC
My Fave Dish: Traditional Italian Tasting Dinner! Guests are encouraged to eat the Italian way by experiencing a first course, a tasting of two pastas for the table, a main course, dessert & fruit